Last Updated on May 15, 2018 Caramel corn or caramel popcorn is an American confection made of popcorn coated with a sugar or molasses based caramel candy shell. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed with popped popcorn, and allowed to cool. I used brown sugar molasses for golden brown color which looks perfect […]
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Last Updated on May 15, 2018 You can get all of creamy, smooth, chocolaty flavors from one glass of chocolate cake cookie smoothie, just like a chocolaty dessert. Add chocolate flavored cake, Choco chip cookies and vanilla ice-cream into blender till to smooth. I choose Chocolate Cake Cookie smoothie for blogging marathon edition # 72, […]
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Last Updated on May 15, 2018 Apple fritters can be served as a dessert or as a finger snacks with chocolate syrup as a great combo. It is easy to make and need few ingredients for this recipe. Even you can prepare fritters with other seasonal fruits like green apple, pineapple, bananas, and pears. For […]
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Last Updated on May 15, 2018 I choose Nutella float under BM # 55 series for 3rd week, nutella float is easy and simple recipe which made with milk, nutella and vanilla icecream. In this recipe, you can replace the vanilla icecream with coffee or chocolate flavor. Love the flavor and creamy froth on the […]
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