Chana Dal Vada is very tasty, savory and crunchy fritters which you relish at evening time with coffee or tea. This time I add poha also in this chana dal mixture to make it more crunchy and tasty. There are many ways to make chana dal vada. For more flavors, I added coriander, peanuts,chilies, […]
Read MoreLast Updated on April 26, 2020 I like aloo tikki as its very popular snack in India. This time I tried aloo tikki with spinach or palak which makes this tikki more healthy option. I prepared Chana gravy also for this I use black chickpeas which are good source of protein and healthy option […]
Read MoreLast Updated on April 26, 2020 Kasoori gobi recipe is Punjabi recipe in which we used kasori methi powder instead of fresh methi which gives unique flavors. You can add potato or peas also with gobi and serve along with butter naan, tandoori roti or laccha paratha. For this recipe, you have to fry […]
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Last Updated on April 25, 2020 Methi Muthias are oval shaped deep fried Gujarati snacks made from a dough of wheat flour, besan, flavored with methi, sugar and spices. You can add this muthias in dal, curries, kadhi or even in rice recipes too. These muthias are used in very popular authentic Gujarati recipe Oondhiyo. […]
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