Diwali

Bhakarwadi Recipe and Nature Fresh Acti Heart Edible Oil

Bhakarwadi is a traditional Marathi cuisine sweet and spicy snack popular in Maharashtra, Gujarat and Rajasthan and widely available in the markets of Pune. This time I made bhakarwadi for upcoming Holi Festival. It is made from gram flour dough made into spirals stuffed with mixture of coconut, poppy seeds, sesame seeds and […]

Aate Ka Halwa

Last Updated on March 8, 2019Aate ka Halwa is very popular halwa in Indian kitchen. This halwa is made from whole wheat flour and ghee and very common Indian sweet dish in North India. This recipe is simple and easy to make, you can be made for any occasion or festival season. Aate […]

Roasted Makhana Recipe

Roasted Phool Makhana recipe is a healthy and tasty snack recipe which serves during Navratri or fasting period. These seeds contains high source of manganese and phosphorus which makes these snacks more perfect for kids lunchbox or travel food. To make this seeds more flavorful, you can add turmeric powder, chili powder, chaat […]

Homemade Thandai Recipe

Thandai is a traditional festival drink made with exotic spices and nuts. It is quite popular drink in Uttar Pradesh and Rajasthan or Northwest Region. This fresh and homemade thandai mixture makes thandai more tasty and heavenly. You can keep this homemade thandai paste in refrigerator. You can enjoy the drink as it is without […]