Diwali

Orange Kheer Recipe ( Bengali Komola Kheer )

Last Updated on May 28, 2023 Orange Kheer, also known as Komola Kheer is a traditional recipe of Bengali region. For this recipe, we have to boil milk till to thick consistency and when it’s comes on room temperature add orange segments and serve chilled as desserts. It’s really amazing in taste and very easy […]

Bread Dahi Bhalle (Oil Free Dahi Bhalle)

Last Updated on April 26, 2020 This dahi bhalla or dahi vada are made from bread and that is non-fried, simple and quick recipe. This vadas are super soft, melted in mouth and rich like stuffed or shahi dahi bhalla. This delicious dahi bhalla chaat recipe is made from stuffed bread round shaped ball […]

Methi Muthias (Gujarati Methi Muthia)

Last Updated on April 25, 2020 Methi Muthias are oval shaped deep fried Gujarati snacks made from a dough of wheat flour, besan, flavored with methi, sugar and spices. You can add this muthias in dal, curries, kadhi or even in rice recipes too. These muthias are used in very popular authentic Gujarati recipe Oondhiyo. […]

Apple Kheer – Apple Payasam Recipe

Last Updated on April 25, 2020Apple Kheer is a delicious and milk based dessert which is prepared by boiling milk with grated apples and sugar. It is a fusion of tradition rice based kheer recipe. The difference between apple or seb kheer and rice kheer is using grated apple instead of soaked rice grains. To […]