Holi

Rose Lassi | Sweet Rose Lassi Recipe

Lassi is one of the popular dahi based drink in North region especially. Lassi is a blend of fresh yogurt with water or milk and sugar or spices for sweet or savory flavors. Namkeen lassi is just like a buttermik or chaach, while sweet and fruit based lassis are like milkshakes. Rose Lassi […]

Makhana Chaat Recipe | Roasted Phool Makhana Chaat Recipe

Roasted makhana chaat recipe is a healthy and tasty chaat recipe which is the perfect option for an evening snack. This recipe is full of goodness, combination of probiotic yogurt, spicy, sweet and sour tamarind chutney, hot and tangy green chutney and high fibre and low in calorie foxnuts. This chat is just amazing in […]

Bhakarwadi Recipe and Nature Fresh Acti Heart Edible Oil

Bhakarwadi is a traditional Marathi cuisine sweet and spicy snack popular in Maharashtra, Gujarat and Rajasthan and widely available in the markets of Pune. This time I made bhakarwadi for upcoming Holi Festival. It is made from gram flour dough made into spirals stuffed with mixture of coconut, poppy seeds, sesame seeds and […]

Crunchy Onion Pakoras (Onion Bhajji) Recipe

Bhajiyas or pakoras are spicy and fried snack similar to fritter which are originated from India. Onion bhajis are often eaten as a starter in North India. It’s very popular street food also which are commonly available at local vendor shops. You can serve onion pakoras or bhajiyas with green pudina chutney or amchoor chutney. […]