Thandai is a traditional festival drink made with exotic spices and nuts. It is quite popular drink in Uttar Pradesh and Rajasthan or Northwest Region. This fresh and homemade thandai mixture makes thandai more tasty and heavenly. You can keep this homemade thandai paste in refrigerator. You can enjoy the drink as it is without […]
Read More
Last Updated on May 28, 2023 Orange Kheer, also known as Komola Kheer is a traditional recipe of Bengali region. For this recipe, we have to boil milk till to thick consistency and when it’s comes on room temperature add orange segments and serve chilled as desserts. It’s really amazing in taste and very easy […]
Read MoreLast Updated on April 26, 2020 I like aloo tikki as its very popular snack in India. This time I tried aloo tikki with spinach or palak which makes this tikki more healthy option. I prepared Chana gravy also for this I use black chickpeas which are good source of protein and healthy option […]
Read MoreLast Updated on April 26, 2020 Kasoori gobi recipe is Punjabi recipe in which we used kasori methi powder instead of fresh methi which gives unique flavors. You can add potato or peas also with gobi and serve along with butter naan, tandoori roti or laccha paratha. For this recipe, you have to fry […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
