Besan Bread Toast recipe is very simple and tasty snack recipe which you can easily found on Delhi roadside hawkers… You can serve this snack as breakfast or as sandwich dish. You can be made in a few minutes hardly takes 15 minutes. To prepare this recipe, you have to combine gram […]
Read MoreLast Updated on May 13, 2018 Palak dhokla is very healthy and nutritious meal for everyone.. because its made by gram flour, yogurt and spinach puree. Palak dhokla are called steamed spinach lentil cakes in english which served with green chutney or meethi chutney as you like. Steaming process makes food more healthy and delicious […]
Read MoreLast Updated on May 13, 2018 Soups are categorized into three forms, i.e. soups, stew and shorba. Shorba is a Punjabi version of soup in which we gives tempering of cumin, mustard seeds and curry leaves. Its taste also spicy and little thick compare to regular soups. This time I prepared Carrot and Tomato Shorba. […]
Read MoreLast Updated on May 13, 2018 Everyone loves Punjabi Dhaba Style Dal Makhani … full on butter, cream and onion-garlic that’s call Punjabi khana. But this time I tried Dal Makhani without onion and garlic, so don’t worry about taste or consistency. Dal Makhani is a very popular dish from Punjabi region in India. This […]
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