Flatbreads

Chur Chur Naan (Without Tandoor or Oven)

Naan is a leavened, oven baked flatbread found in the cuisine mainly of Central Asia and South Asia. Naan is Persian and means bread. Naan is a very popular Punjabi recipe which prepared with plain as butter or stuffed with paneer, aloo or gobhi. Generally Naan prepared or cooked in tandoor but these days you […]

B- Bajra Bhakri | Bajra Roti Recipe

Bajra Bhakri is a round Indian flatbread which made from bajra. Bajra is a Hindi meaning of Pearl millet. Bajra bhakri is unleavened bread often used in the cuisine of the states of Maharashtra, Gujarat, Haryana states in India, along with several regions of western and central India, including areas of Rajasthan, Malwa, and Karnataka. […]

A- Aloo Cheese Paratha

Paratha is first option for breakfast in my family. I daily prepare the wheat flour dough to make fresh roti, parathas and more for lunch and dinner. For Indian flatbread theme, I started my cooking with first letter A i.e. Aloo Cheese Paratha. First I prepared Aloo cheese stuffing, for this you […]

Whole Wheat Paneer Burji Lifafa Paratha (Paneer Burji Envelope Paratha Recipe)

Paneer Lifafa Paratha is a stuffed paratha recipe which looks crusty outside and soft inside, made in envelope shape with paneer stuffing. Lifafa Paratha is a paratha recipe which cooked in envelope shape, Lifafa means envelop. In this paratha, dough and stuffing both are preparing in general way but we fold the dough […]