Naan is a leavened, oven baked flatbread found in the cuisine mainly of Central Asia and South Asia. Naan is Persian and means bread. Naan is a very popular Punjabi recipe which prepared with plain as butter or stuffed with paneer, aloo or gobhi. Generally Naan prepared or cooked in tandoor but these days you […]
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Bajra Bhakri is a round Indian flatbread which made from bajra. Bajra is a Hindi meaning of Pearl millet. Bajra bhakri is unleavened bread often used in the cuisine of the states of Maharashtra, Gujarat, Haryana states in India, along with several regions of western and central India, including areas of Rajasthan, Malwa, and Karnataka. […]
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Last Updated on May 13, 2018 Chole bhature is a dish from the Punjabi cuisine. It is a combination of chana masala (spicy white chickpeas) and bhatura, fried bread made from maida flour (soft wheat). But when you visit at Delhi roadside chole bhature wala, they serves the black chickpeas curry with addition of […]
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Nagori Halwa is one of best and popular Delhi street food which served as breakfast snack. Bedmi Poori and aloo ki sabzi, Nagori Poori and halwa are great combination and a complete meal. Nagori is a small, crisp and crumbly poori or puri made with sooji, maida and ghee, paired with sooji halwa. Love […]
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