Main Course

L- Lauki Thepla | Gujarati Dudhi Thepla Recipe

Lauki Thepla or dudhi thepla is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd. Thepla is a soft and thin Indian […]

K- Kobha Roti | Biscuit Roti Recipe | Jadi Roti

Kobha roti comes from Rajasthan state. This roti is known by name of Kobha roti, biscuit roti or jadi roti. Khoba means incision on bread, which makes this Rajasthani bread more delightful. It is so pretty in texture that is the main reason I tried this bread. This texture helps to absorb the extra ghee […]

J- Jowar Bhakri | Jowar Roti | Jolada Roti Recipe

Jolada rotti is an unleavened Indian bread made out of jowar (sorghum), originating from North Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum bread, jolada rotti is also called as jwarichi […]

I- Indori Palak Poori

Indore is known for its street food and you can easily found the palak puris in the streets of Indore. Indori palak puri is simply melt in your mouth dish, which made with palak and wheat flour. You can serve this palak poori with any side dish or pickles. I love this puri recipe because […]