Fajeto is a yogurt and ripe mango puree based Guajarati recipe which is delicious in taste. This kadhi is tangy and sweet in taste which serves with rice and phulkas. This kadhi is very popular in mango season which cooked with sour curd and chickpea flour (besan). Traditionally fajeto recipe is hot drink based on […]
Read More
This khichdi recipe is super healthy and oil free recipe, even I don’t use onion, garlic or anything. It can be served with pickle, chutney or curd. Khichdi is native to India and most commonly consumed in Gujarat and Rajasthan with Buttermilk or Curd. This dish is considered to be the best when […]
Read More
Bisi Bele Bath is a delicious and healthy meal of lentil, vegetables and rice. Bisi Bele ath is a very popular authentic dish of Karnataka region. To make bisi bele bath is a lengthy process. For this recipe, you have to cook rice, dal and vegetables separately and then mix everything in one pot. […]
Read More
Wheat Rava pongal is very healthy and tasty breakfast recipe in South Indian region. It is quite healthy version of regular ven pongal which made using rice or rava. For wheat rava pongal, you have to cook daliya and dal together in pressure cooker. It is healthy and delicious South Indian breakfast recipe. Thai […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
