Last Updated on April 3, 2019Balaee khichdi is belonging to Himachal Pradesh which is very delicious and healthy recipe. It is really simple and easy to make recipe. It is consider as healthy and nutritious recipe. Khichdi is really comfort food for all Indian and you can get so many flavors and variations […]
Read MoreLasooni dal is an easy version of moong dal tadka with flavors of garlic. It is a quick and easy version of making dal tadka and you can serve along with rice and phulka or tawa roti. Moong dal is one of the best vegetarian superfoods for everyone. Yellow Moong dal is extremely light and […]
Read MoreRoasted Phool Makhana recipe is a healthy and tasty snack recipe which serves during Navratri or fasting period. These seeds contains high source of manganese and phosphorus which makes these snacks more perfect for kids lunchbox or travel food. To make this seeds more flavorful, you can add turmeric powder, chili powder, chaat […]
Read MoreThandai is a traditional festival drink made with exotic spices and nuts. It is quite popular drink in Uttar Pradesh and Rajasthan or Northwest Region. This fresh and homemade thandai mixture makes thandai more tasty and heavenly. You can keep this homemade thandai paste in refrigerator. You can enjoy the drink as it is without […]
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