Last Updated on February 15, 2018 Rajasthani Raj kachori is perfect street food treat that makes me hungry any time. This kachori is like a basket which filled with potatoes, sprouts, bhallas, papadi and sauces and garnish with pomegranate, boondi and corn. This is our October month challenge which shared by Srivalli and suggest […]
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Last Updated on February 15, 2018 Papdi is easy snack which generally used in making street food like bhelpuri, dahi bhalle or papdi chaat. You can use papdi as canapé too with stuffing of chickpeas or sprouts. For this recipe, we have to prepare stiff dough of maida. Semolina gives little crispy and crunchy taste […]
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Last Updated on February 15, 2018 Fried masala idli is one of my favorite variation which you can made either with fresh idlis or leftover idlis. There are times many times when we have leftover idlis and it’s a better way to use them to make masala idli. Its takes hardly 15 minutes to prepare, you can […]
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Last Updated on February 15, 2018 Here is my second recipe “Double Decker Paratha” under theme of celebrity chef recipes. I adopt this recipe from Tarla Dalal’s food portal , she is very famous Indian cook book author. I love her recipes because of simplicity. Double decker paratha is a layered paratha which stuffed with two different types […]
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