Last Updated on May 12, 2018 Gulab Jamun is very popular sweet spl in North India, and it’s serving as hot as a dessert. For the second day in BM#14, my recipe is Gulab Jamun, which prepared by mixing and make smooth dough of maida, mawa and paneer. Ingredients 1 ½ cup Mawa (khoya) […]
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Last Updated on May 12, 2018 Now again time of celebration come as Blogging Marathon 14 for March month. This time I chose Festival Food – Quick and simple Indian Mithai for a coming week.. Hope all my friends and co- bloggers like this or upcoming recipes. Today I post one of simple and quick […]
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Last Updated on May 12, 2018 For this March month’s ICC- Indian Cooking Challenge, Srivalli chose Sarva Pindi, an authentic recipe of Andhra shared by Usha. Srivalli gave me this recipe; I never heard and tried this recipe. Srivalli suggested Rajani’s Amma Cheppindi post for reference. Through this link, I got a general idea about this recipe. […]
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Last Updated on May 12, 2018 A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as snack with tea for breakfast or as a evening snack—rollout, with fillings of potatoes and spices mixture. Ingredients 2 Big […]
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