Last Updated on May 13, 2018Aloo Tokri chaat or Potato Basket Chaat is powerhouse of flavors in which you get many flavors, textures and tastes. Basket chaat is also known as tokri chaat or katori chaat. You can prepare small or medium sized baskets from grated potatoes which as per your requirements or […]
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Pongal is a traditional South Indian Breakfast recipe made with cooked rice and moong dal and topped with spices and curry leaves. I love this version where we used roasted rava instead of cooked rice makes more healthy and tasty. Rava pongal taste and texture looks alike upma. Personally i prefer roasted rava because […]
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Last Updated on May 13, 2018Ajwain is known as caraway, bishop’s weed or carom, it’s originated in India. Both the leaves and seeds like fruit of the plant are consumed by humans. Ajwain are small oval shaped, seed like fruits are pale brown schizocarps which resemble the seeds such as cumin, fennel and caraway. They […]
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Last Updated on May 13, 2018 When we heard about banana paratha, what comes in our mind first, raw banana stuffed with lots of spices or banana stuffed liquidy paratha… no its a little sweet, very healthy and tummy fill paratha or you can say sweet Indian flatbread.. Its good for adults as well as […]
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