Last Updated on May 15, 2018 This time Sweet Fantasy Club choose Apple Crumble recipe for Feb Series under International dessert category. Apple Crumble is a simple and crisp British Pudding and good option in dessert. The topping is made of butter, flour, sugar, oats rolled together so that it looks like breadcrumbs. Care must […]
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Last Updated on May 15, 2018 Balushahi is a traditional mithai which very popular in India, Pakistan, Nepal and Bangladesh. It is similar to a glazed doughnut in term of ingredients but difference in texture and taste. In South India, is known as Badushah. Balushahis are deep fried pasty made of maida flour, curd and […]
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Last Updated on May 15, 2018 Buying a product over the internet instead of going to markets or stores is called online shopping. These days, it’s become a trend and you can purchase almost anything online. Many people still find it convenient to buy their kitchenware from online instead of local markets. It is convenient, […]
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Last Updated on May 15, 2018 Aloo matar ki sabzi is simple and Punjabi cuisine which cooked with potatoes and peas in tomato puree. I love this simple and home style recipe which normally served with puris, chapatti, paranthas and raita is perfect combo. Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 4 Category: […]
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