Last Updated on May 19, 2018 Preparation Time: 10 Minutes Cooking Time: 15 Minutes Chilling Time: 4 Hours Servings: 4 Category: Frozen/ Icecreams Ingredients: 3/4 Cup Jambul/ Jamun 1 1/2 Cup Milk 1/2 Tbsp. Cornflour 1/2 Cup Sugar Instructions: Mix cornflour in 1/4 Cup milk and keep aside. Boil the remaining milk in thick […]
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Last Updated on May 19, 2018 Preparation Time: 30 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Rice Ingredients: 1 Cup Basmati Rice 1/2 Cup Green Peas 1/4 Cup Fenugreek Leaves, chopped 2 Tbsp. Few Coriander Leaves, chopped 1 Onion, chopped 2 Green Chilies, chopped 1 Bay Leaf 2 Cloves 2 Green Cardamoms 1/2 Tsp. […]
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Last Updated on May 19, 2018 Raita is a side dish with served with parathas or rice; this time I prepare Mooli Ka Raita or radish curd. For this recipe, you have to combine grated radish with fresh unsweetened yogurt and spices. You can add chopped green coriander and chilies for more flavorful raita. Mooli […]
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Last Updated on May 19, 2018 Hot Soups are probably perfect meal for winter season, but you can enjoy same soup in summer season also as cold version. This time I share zucchini soup with all of you. For this recipe, you have to sauté chopped zucchini with olive oil and onions and then cook […]
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