Bihar

Viral Tomato Chutney recipe

Introducing the sensational Viral Roasted Tomato Chutney – a burst of flavors that will elevate your culinary experience! This extraordinary recipe takes the humble tomato and transforms it into a mouthwatering condiment that will leave everyone craving for more. With its rich, smoky undertones and the perfect balance of tanginess and spiciness, this chutney has […]

24 Mantra Organic Sattu Sharbat Recipe

Sattu is basically flour which made from roasted chanas. Sattu is quite popular drink in the state of Madhya Pradesh, Orissa, Bihar, Jharkhand and Uttar Pradesh. Sattu is prepared with roasted chana but in Punjab, sattu is prepared with roasted barley. Sattu includes good amount of protein and fiber which is good for digestion and […]

Xtra Special Sattu Ka Paratha | Bihari Sattu Ka Paratha Recipe

Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked on tawa as paratha. You can serve the sattu paratha with curd, baigan ka […]

Sattu ki Kadhi | Protein Rich Bihari Style Sattu Ki Kadhi

Last Updated on May 13, 2018 Kadhi is very interesting curry which made with buttermilk and gram flour, but you can find little twist in making of kadhi. Each state and region has their own way of making kadhi. We have various kadhi like Punjabi kadhi, Gujarati Kadhi, Rajasthani Kadhi and Haryanvi Kadhi and may […]