Maharashtra

Kanda Poha (Onion Poha)

Last Updated on May 13, 2018 Poha or pohay is an Indian recipe which popular in the Indian state of Maharashtra, Madhya Pradesh, Telangana, Karnataka and Gujarat. Indori Pohay tends to be spicy. Pohe Originated from Maharashtra (Called Kanda Poha). It is also often served with an extremely spicy curry, locally called ‘usal’. Pohay […]

Vada Pav| Mumbai Roadside Vada Pav Recipe

Last Updated on May 13, 2018 Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is […]

Usal Poha Recipe

Usal is a Maharashtrian dish made of beans such as matki, sprouts or peas. Generally beans are soaked in water and allowed to sprout, but for this recipe I used white peas, soaked in water and boiled in pressure cooker with water and salt. After that cooked peas are stir fried along […]

Misal Pav| Maharashtrian Misal Pav Recipe

Last Updated on May 13, 2018 Misal Pav is a popular dish from Mumbai, India. It consists of Misal, spicy gravy usually made by sprouted matki and served along with buns and topped with poha, farsan, chopped onion, tomatoes and lemon wedges. It is usually served as snack or street food.. It is […]