Last Updated on May 13, 2018 Everyone loves Punjabi Dhaba Style Dal Makhani … full on butter, cream and onion-garlic that’s call Punjabi khana. But this time I tried Dal Makhani without onion and garlic, so don’t worry about taste or consistency. Dal Makhani is a very popular dish from Punjabi region in India. This […]
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Last Updated on May 13, 2018 Chana dal chaat is very easy and quick snack which made by combining all ingredients like onion, tomatoes, cucumber, dal, anar and lemon juice together in one bowl. Always garnish with sev or puff rice to get crunchy texture in every chaat. To get quick chaat, I used readymade […]
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Last Updated on May 13, 2018 Dal Dhokli is very popular Gujju recipe which made with arhar dal and flour dumplings. It’s a one pot recipe which serves along with rice. Dal Dhokli is a Gujarati, Rajasthani and Maharashtrian dish made by boiling flour based noodles or dumpling in split pigeon peas stew. It is […]
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Last Updated on May 13, 2018 Chickpea or chaana is very protein rich legume which used world wide. You can serve chickpeas in any form salad to curry and dip to rice. You can made delicious curry with black chickpeas to serve along with rice or roti. I generally made jeera rice with black chickpea […]
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