Regional Cuisine

Masala Papad Recipe

Last Updated on August 7, 2023     Preeti GargSimply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the […]

Read More

Palak Tikki with Chana Gravy (Palak Tikki Chaat)

Last Updated on April 26, 2020   I like aloo tikki as its very popular snack in India. This time I tried aloo tikki with spinach or palak which makes this tikki more healthy option. I prepared Chana gravy also for this I use black chickpeas which are good source of protein and healthy option […]

Read More

Potato Song/ Spicy Potato Curry

Last Updated on April 26, 2020 Potato song is a very spicy, fiery red popular Konkani recipe made with potato and onions. Batato in Konkani means potato and song/saung is the name of the side dish prepared with a fiery hot, red chilli masala. This extra spicy dish is prepared & served for lunch as a […]

Read More

Methi Muthias (Gujarati Methi Muthia)

Last Updated on April 25, 2020 Methi Muthias are oval shaped deep fried Gujarati snacks made from a dough of wheat flour, besan, flavored with methi, sugar and spices. You can add this muthias in dal, curries, kadhi or even in rice recipes too. These muthias are used in very popular authentic Gujarati recipe Oondhiyo. […]

Read More