Last Updated on May 15, 2018 Time to reveal 3rd theme of blogging marathon i.e. International Condiments, where we have to choose worldwide condiments, sauces, spreads and seasoning. This time I choose Hummus from Lebanese Cuisine which made by boiled chickpeas and olive oil, garnish with olive oil and paprika powder. This fabulous dip hummus […]
Read More
Last Updated on May 15, 2018 The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice […]
Read More
Last Updated on May 19, 2018 Aloo ka raita is one of simple and easy version of curd recipes which is good for summer season; you can prepare this recipe for falahar or fasting food in Navratri days as side dish. For this recipe, you have to combine the boliled potatoes with whipped fresh yogurt […]
Read More
Last Updated on May 19, 2018 Pineapple Raita is a very simple and easy to make recipe within two minutes. Most probably whenever I visit any restaurant with friends and family; always prefer pineapple raita in my meal. For raita, we needs fresh, sweet and creamy texture yogurt which served chilled with fresh pineapple slices. […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
