Last Updated on May 12, 2018 A standard accompaniment or dip is salsa. Salsa (meaning “sauce” in Spanish) available in different ways, the most common ingredients in salsa is chopped tomatoes, onions and chili. I had different taste of salsa with beans, tacos, tortilla and with main course sometimes. Usually I used preserve chilies with lemon […]
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Last Updated on May 12, 2018 Red gram Chutney, It is specially made for to serve with Masala dosas. You will have to try it. If you want the chutney color bright yellow or orange, use only red chillies with some paprika. I used dried red chillies, few dry curry leaves and mustard seeds in […]
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Last Updated on November 26, 2018 Boondi Raita is a healthy and simple but delicious curd based recipe which made with whisked curd and small fried savory besan batter droplets. It is served as side dish along with Indian food. This raita recipe quite popular in North region of India. Raita is the […]
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Last Updated on April 26, 2020 Coriander Chutney recipe or dhaniya chutney recipe is a staple Indian chutney recipe which made from green coriander leaves, chilies and spices. It is gluten free, no onion and no garlic chutney. You can use this chutney for making Indian chaats, sandwiches, burger and many mores. You […]
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