Side Dish

Mango Raita

Mango Raita is fresh curd based side dish with chopped mangoes and cardamom. It is quick and simple recipe to make. For this recipe, you need only some ripe and sweet mangoes and fresh chilled curd. Mango raita is an amazing curd recipe which you have to try in summer season or when […]

Masala Pudina Lassi | Spicy Mint Lassi

Last Updated on May 13, 2018 Lassi is very refreshing yogurt based drink that soothes your digestive system. Thick curd is blended with chopped pudina, coriander, chilies, black salt, jeera and ice and served in individual glassed and garnish with mint leaves. Pudina lassi is a great combination with every Indian meal. Lassi is […]

Thayir Vadai | South Indian Dahi Vada

Thayir Vadai is very simple and tasty recipe which i made first time for this April theme. I prepared this vada and soaked in whisked spicy curd for one hour before serving and garnish with khara boondi and coriander for extra crunch. Here you can check other dahi vada recipes: Oil free […]

Moroccan Taktouka | Moroccan Green Bell Peppers and Tomatoes Salad

Last Updated on May 13, 2018 Taktouka is basically classic side dish serve as salad or spread which made by green bell peppers and tomatoes. For this recipe, we have to roast the bell peppers and cook with tomatoes and garlic. You can spread this dish on toast or bread. I pick this recipe from […]