Side Dish

Masala Pudina Lassi | Spicy Mint Lassi

Last Updated on May 13, 2018 Lassi is very refreshing yogurt based drink that soothes your digestive system. Thick curd is blended with chopped pudina, coriander, chilies, black salt, jeera and ice and served in individual glassed and garnish with mint leaves. Pudina lassi is a great combination with every Indian meal. Lassi is […]

Thayir Vadai | South Indian Dahi Vada

Thayir Vadai is very simple and tasty recipe which i made first time for this April theme. I prepared this vada and soaked in whisked spicy curd for one hour before serving and garnish with khara boondi and coriander for extra crunch. Here you can check other dahi vada recipes: Oil free […]

Moroccan Taktouka | Moroccan Green Bell Peppers and Tomatoes Salad

Last Updated on May 13, 2018 Taktouka is basically classic side dish serve as salad or spread which made by green bell peppers and tomatoes. For this recipe, we have to roast the bell peppers and cook with tomatoes and garlic. You can spread this dish on toast or bread. I pick this recipe from […]

Zaalouk Moroccan | Moroccan Aubergine Salad

Last Updated on May 13, 2018 Zaalouk is Moroccan recipe in which you have to chop eggplant or aubergine into small pieces and cook with tomato, garlic and salt as mushy texture. You can use this recipe as side dish or as spread or dip on toast or garlic bread. You can keep this […]