Last Updated on May 13, 2018 Banarasi tomato chaat or Banarasi Tamatar ki Chaat is very popular street food of holy city Banaras. Tamatar ki chaat is very interesting and unique chaat which is made with mish mash of pulpy tomatoes, boiled potatoes, boiled white peas with fried nuts, spices and topped with crushed […]
Read More
Last Updated on May 13, 2018 Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is […]
Read More
Usal is a Maharashtrian dish made of beans such as matki, sprouts or peas. Generally beans are soaked in water and allowed to sprout, but for this recipe I used white peas, soaked in water and boiled in pressure cooker with water and salt. After that cooked peas are stir fried along […]
Read More
Last Updated on May 13, 2018 Generally Samosas are served with green or meethi chutney and Chola Curry, but in Rajasthan you can easily found samosas or kachori with Kadhi as chaat. It’s quite different way to serve but taste was really awesome. I have added green chutney, chopped onion and pomegranate seeds […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
