Last Updated on May 15, 2018 Basundi is comes from Gujarati Cuisine and its popular in Maharashtra, Gujarat and Karnataka. It is sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. You can prepare basundi in different flavor like sitaphal basundi, apple basundi, strawberry basundi and orange […]
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Last Updated on May 19, 2018 Tilkut is a sweet recipe which mostly popular in Haryana, Uttar Pradesh, Bihar and Jharkhand. It is made with two simple ingredients are white sesame seeds and powdered sugar known as bura in Hindi. For flavoring you can add almond powder and cardamom powder. Traditionally Tilkuts made in two […]
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Last Updated on May 19, 2018 Chocolate Peda is a recipe which made with cocoa, milk solids and almonds. This time I tried some instant version in which we used Marie digestive biscuits and knead dough by using milk with other dry ingredients. It’s a healthy and simple recipe which you can prepare anytime within […]
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Last Updated on May 19, 2018 Few Days back, I got a mail through Ritu who shared two packs of Harmony original toasted wheat germ, each of 250 grams with me. Today I shared some nutrition value of wheat germ and one recipe delicious traditional Indian Dessert “Kheer” with my readers. The term Germ in […]
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