Last Updated on May 12, 2018 Today I create “Gulab Phirni” for the very special occasion and holiest Islamic Month of “Ramadan” which celebrate by Muslim community. For this occasion and also posted this “Gulab Phirni” recipe under Rich Calcium Food theme in Blogging Marathon# 19, because in this recipe I used almonds and milk; […]
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Last Updated on May 12, 2018 Happy Independence Day to All Our Life is full of colors, I hope this 15th August will add more colors to your life…. Happy Independence Day For this August month’s ICC- Indian Cooking Challenge, Srivalli chose Uluthan Kali, an authentic recipe of Tamil Nadu shared by Padma. I never heard and tried this […]
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Last Updated on May 12, 2018 For this July month’s ICC- Indian Cooking Challenge, Srivalli chose Patishapta, an authentic recipe of Bengal shared by Sandeepa. I never heard and tried this recipe. Srivalli suggested Bong Cook Book post for reference. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe with us. This […]
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Last Updated on May 12, 2018 Shrikhand is an Indian sweet dish made with hung curd and sugar. It is one of the main desserts in Gujarati cuisine and Maharastrian cuisine. It is also served with Gujarati thali sometimes as a sweet dish. Preparation of this dish is very simple but it takes some time to process yogurt properly. Today I post […]
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