Last Updated on May 12, 2018 For this April month’s ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. I never heard and tried this recipe. Srivalli suggested Titilating Tastebuds post for reference. Through this link, I got a general idea about this recipe. Thanks for sharing this […]
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Last Updated on May 12, 2018 Ingredients 1 cup Semolina/ rava 1 cup powdered Sugar (according to taste) 1 tbsp. ghee/ clarifying butter 1 tbsp. Coconut powder (grated white portion) 1 tsp. Cashews (chopped) 1 tsp. Raisins 1 tsp. Almonds (chopped) 1 tsp. Cardamom powder 1 tbsp. hot milk Method Heat the ghee in the […]
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Last Updated on May 12, 2018 Here is my recipe….Meethi Sewiyan in which we shallow fry the vermicelli and cook in water or milk whatever you like and add sugar and flavors. That serves as dry dessert… Ingredients 1 cup Vermicelli 1 tbsp. ghee/ clarifying butter 3/4 cup sugar 1 tsp. cardamom powder 3 tsp. […]
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Last Updated on May 12, 2018 Today I post Jalebi recipe spl. Instant Jalebi recipe. We all know, when we will thought to cook Jalebi at home………we need to fermentation or ferment means minimum 6-8 hours to wait for eating jalebi…….so now no need to wait…….with this Instant Jalebi recipe. In India Jalebi is served as the Celebration […]
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