Sweets & Mithai

Gulgule/ Sweet Dumpling/ Meethe Pakore

Last Updated on May 12, 2018 Gulgule is a very easy and simple recipe in western UP this is the first dish that new brides cook in the home. These sweet pakoras are also prepared during Pujas or religious rituals in Haryana and U.P side specially Holi and Sheetla mata pooja. Gulgule Pua is in the […]

Makhana Kheer

Last Updated on November 28, 2018Makhana kheer, it’s a very light and healthy kheer which prepared by using lotus seed pop and milk combo. You can serve this kheer recipe during navratri or fasting period. The lotus flower produces edible seeds, which you can eat cooked or raw. Lotus seeds are good source of protein, magnesium, potassium, […]

Gulab Jamun

Last Updated on May 12, 2018 Gulab Jamun is very popular sweet spl in North India, and it’s serving as hot as a dessert. For the second day in BM#14, my recipe is Gulab Jamun, which prepared by mixing and make smooth dough of maida, mawa and paneer. Ingredients 1 ½ cup Mawa (khoya) […]

Shahi Bread

Last Updated on May 12, 2018 Now again time of celebration come as Blogging Marathon 14 for March month. This time I chose Festival Food – Quick and simple Indian Mithai for a coming week.. Hope all my friends and co- bloggers like this or upcoming recipes. Today I post one of simple and quick […]