Vrat/ Falahari Recipes

Roasted Makhana Recipe

Roasted Phool Makhana recipe is a healthy and tasty snack recipe which serves during Navratri or fasting period. These seeds contains high source of manganese and phosphorus which makes these snacks more perfect for kids lunchbox or travel food.     To make this seeds more flavorful, you can add turmeric powder, chili powder, chaat […]

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Samak Jeera Rice Recipe | Farali Rice Recipe

This time I shared simple and easy recipe of samak rice or samak jeera rice recipe which is probably the best option for the Navratri period. To make this samak jeera rice recipe, cooked barnyard millet in water with salt and cumin seeds. You can serve this jeera samak rice recipe along with aloo ki […]

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Vrat Wali Dhaniya ki Chutney | Farali Coriander Chutney

I love fasting time in which we made satvik recipes during navratris. In these days I get the chance to add super healthy and tasty grains and fruits in our daily diet such as buckwheat or kuttu, barnyard or samak, sago or sabudana, amaranth or chulai, many more.     I made some farali special […]

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Farali Lauki Ki Sabzi | Vrat Wali Lauki Ki Sabzi

  Farali Lauki ki sabzi or subzi is easy and simple recipe which generally made in Navratri or fasting day in my kitchen. You can serve this recipe with poori, paratha and raita as a whole meal. It’s very less spicy and light food in fasting days. Excellent for digestion in every month.     […]

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