The arbi recipe is very common dish in north region. You can prepare dry or rase (gravy) wali arbi in north style. Arbi and its leaves are used in different ways in Indian cuisine such as patra, sukhi arbi, farali arbi stir fry, besan wali arbi and many more. You can call arbi or taro […]
Read More
Sabudana Thalipeeth is a Maharashtrian recipe which prepared with sago pearls and potato based dough like a roti. This is a falahari or farali version of thalipeeth which prepared especially during fasting. This is a simple and tasty Indian bread recipe which made throughout the India. For more variation you can add […]
Read More
Last Updated on May 13, 2018Jeera aloo is a typical vegetarian Indian dish which served as a side dish with pooris or chapati. Its main ingredients are par boiled potatoes, cumin seeds and some spices. It’s a quick stir fry recipe which good in taste and easy to make. This time I […]
Read More
Last Updated on May 13, 2018 Samvat rice also known as sama rice or samak ke chawal or barnyard millet. It’s an ancient grains which are gluten free as well as diabetic friendly. Millets are rich in protein and anti-oxidant grains. Samak grains are allowed during fasting days and also known as vrat ke chawal. […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
