Vrat/ Falahari Recipes

Farali Aloo Poori Buckwheat Poori | Kuttu ki Poori with Farali Aloo ki Sabzi

Last Updated on May 13, 2018 Kuttu or Buckwheat is one of the grains that is eaten during fasting days. There are varieties of recipes available which you can prepared using buckwheat grain or buckwheat flour. Buckwheat poori is made by buckwheat flour combine with boiled potatoes because flour is gluten free. Even you can […]

Buckwheat And Gourd Pancakes | Lauki Kuttu Ke Chile

Last Updated on May 13, 2018 Energizing and nutritious, buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge. While many people think that buckwheat is a cereal grain, it is actually a fruit seed that is related to rhubarb and sorrel making it a suitable […]

Makhana Kheer

Last Updated on November 28, 2018Makhana kheer, it’s a very light and healthy kheer which prepared by using lotus seed pop and milk combo. You can serve this kheer recipe during navratri or fasting period. The lotus flower produces edible seeds, which you can eat cooked or raw. Lotus seeds are good source of protein, magnesium, potassium, […]

Paneer Kheer

Last Updated on May 12, 2018 Let’s start with something sweet. Today I have post for blogging marathon #12 hosted by srivalli under the theme of paneer cuisine on the first day of blogging marathon, so I was tried something sweet but quite different with paneer. May be our viewers and friends like this and […]