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Now Today 3rd day of BM#13 and here is my new recipe
for CHIPs theme. My recipe name is “EGGPLANT FRIES” or “BAIGAN KURKURE”.
for CHIPs theme. My recipe name is “EGGPLANT FRIES” or “BAIGAN KURKURE”.
In India, Eggplant mostly knows by the name of brinjal or
baigan. We know brinjal is the king of vegetables and it’s taking less time to
cook.
baigan. We know brinjal is the king of vegetables and it’s taking less time to
cook.
I prepared eggplant fries in the evening snack. For this 1st
we have to cut the brinjal in long strips shape and toss with flour and spices.
Then fry this sticks in oil for the more crispier and tastier. Here is one more
option for the instant fries or you can adopt my last method in this fries which I
was used in Potato French Fries means toss the sticks in corn-flour.
we have to cut the brinjal in long strips shape and toss with flour and spices.
Then fry this sticks in oil for the more crispier and tastier. Here is one more
option for the instant fries or you can adopt my last method in this fries which I
was used in Potato French Fries means toss the sticks in corn-flour.
At the point of Nutrition value, eggplant contains High in
Dietary Fibres, Potassium, Manganese, Vitamin C, Vitamin K, Thiamine, Niacin,
Vitamin B6, Pantothenic Acid, Magnesium, Phosphorus and Copper. The nutritional
value and health benefits of eggplant make it ideal for maintaining optimum
health and weight loss.
Dietary Fibres, Potassium, Manganese, Vitamin C, Vitamin K, Thiamine, Niacin,
Vitamin B6, Pantothenic Acid, Magnesium, Phosphorus and Copper. The nutritional
value and health benefits of eggplant make it ideal for maintaining optimum
health and weight loss.
Ingredients
3 eggplants (long brinjals)
2 tbsp. plain flour (maida)
Salt to taste (namak)
½ tsp. black pepper powder (kali mirch)
½ tsp. oregano
Oil for deep frying
Chaat masala
Tomato ketchup
Method
Peel and wash the eggplants and cut in thin and long strips shape
like a sticks.
like a sticks.
Now add the flour, salt, pepper powder, oregano and mix well.
Mix eggplant sticks in flour and coat well.
Now fry the sticks in the hot oil until get crispy and golden.
Remove this fries on the kitchen towel and sprinkle chaat
masala, salt and pepper powder.
masala, salt and pepper powder.
Serve hot eggplant fries with ketchup and tea or coffee.
Submit this recipe with following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#13
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
looks innovative and yummy..loved this baingan kurkure..superb dear!! 🙂
Kande Pohe
Looks very crispy and yummy.
Cutting them thin & length wise is great :).. u can hardly make out its baigan!
Oops! fortgot to add.. happy to follow u preethi 🙂
quite innovative recipe…baigan chips looks so tempting…love the way u cut them…perfectly done!
glad to join you Preeti(thru google friend connect) hope u will also join me back 🙂
now awaiting for your other chips recipes…whats next ??!
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights
very innovative recipe, i am a big fan of egg plant.looks great!!
looks perfect and nice
yummy eggplant fries 🙂
Delicious fries…
runchy and yummy looking fries. Never thought of making fries with eggplants. Will try soon
My culinary Trial room
Ongoing event – Love n Chocolate Fest
Very innovative..this is what I meant when you asked what all to be made..:)..nice..
wow this looks AWESOME…
Aarthi
http://www.yummytummyaarthi.com/
nice fry with brinjal
Thanks 2 ol for lovely appreciations:)
very interesting!
Nice fries
grt!!…wish I was not allergic to eggplants:((
This is a nice recipe…we usually make it with gram flour!
Way cool! Some very valid points! I appreciate you writing this write-up and the rest of the website is extremely good.
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