Faalsa Sharbat/ Faalsa Lemonade

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Faalsa is small tiny purplish color fruit
which available in summer season. It’s really tasty with little sour and sweet
in taste. You can prepare syrup by using faalsa and sugar and keep in freeze for
further use. Personally I prefer soda water to add in syrup which gives nice
texture and enhance the taste of drink.

Time: 5 Minutes
Time: 10 Minutes
Servings: 2
1 Cup Faalsa
3/4 Cup Powdered Sugar
1 Cup Sparkling Soda
Roasted Cumin Powder
Black Salt to taste
Black Pepper to taste
2 Tbsps. Lemon Juice
Few Ice Cubes
Wash and rinse the faalsa under running
water, now boil it for 5 minutes with 2 cup water in saucepan on medium flame.
Blend it in mixer and strain the whole stuff and keep aside.
Now add sugar, salt, pepper and cumin powder
and lemon juice. You can add water or soda whatever you prefer, not very
watery. Serve chilled with ice-cubes.
Tags: how to prepare falsay ka sarbhat, falsa
drink, falsa syrup, falsay, beverages, mocktails, summer special, faalsa sharbat, Faalsa Lemonade, Lemonade recipes.

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3 thoughts on “Faalsa Sharbat/ Faalsa Lemonade

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