Last Updated on
Kuttu or Buckwheat is
one of the grains that is eaten during fasting days. There are varieties of
recipes available which you can prepared using buckwheat grain or buckwheat
flour. Buckwheat poori is made by buckwheat flour combine with boiled potatoes because
flour is gluten free. Even you can serve these pooris with curd and farali aloo
ki sabji.
one of the grains that is eaten during fasting days. There are varieties of
recipes available which you can prepared using buckwheat grain or buckwheat
flour. Buckwheat poori is made by buckwheat flour combine with boiled potatoes because
flour is gluten free. Even you can serve these pooris with curd and farali aloo
ki sabji.
To make farali aloo ki
sabzi, cook boiled potatoes with tomatoes, chilies, salt and pepper. Its very
simple and quick recipe which you can eat during fasting days with poori,
khichdi or samak rice.
sabzi, cook boiled potatoes with tomatoes, chilies, salt and pepper. Its very
simple and quick recipe which you can eat during fasting days with poori,
khichdi or samak rice.
Buckwheat is 72% carbohydrates, including 10% dietary fiber, 3% fat and
13% protein.
13% protein.
Buckwheat Poori | Kuttu ki Poori with Farali Aloo ki
Sabzi
Sabzi
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Servings: 4
Category: Indian Bread
Cuisine: Farali
Cooking Method: Fried
Ingredients
For Farali Buckwheat Poori
1 Cup Buckwheat Flour
2 Medium Sized Boiled
Potatoes
Potatoes
1 Tsp. Green Chilies,
Finely Chopped
Finely Chopped
2 Tbsps. Green
Coriander, Finely Chopped
Coriander, Finely Chopped
Rock Salt To Taste
Black Pepper Powder to
Taste
Taste
Oil for Frying
For Aloo ki Sabzi
4 Boiled Potatoes,
Peeled and Diced
Peeled and Diced
2 Tomatoes, chopped
2 Green Chilies, Finely
Chopped
Chopped
1 Tsp. Ginger, Finely
Chopped
Chopped
1 Tsp. Cumin Seeds
2 Tsp. Ghee
1 Tsp. Coriander Powder
Rock Salt to Taste
Black Pepper Powder to
Taste
Taste
2 Tbsp. Coriander
Leaves, Finely Chopped
Leaves, Finely Chopped
Instructions
For Poori
Mash the potatoes and
combine with other ingredients except oil. Knead into dough like kachori type.
combine with other ingredients except oil. Knead into dough like kachori type.
Heat the ghee or oil in
wok, when oil is hot enough.
wok, when oil is hot enough.
Make a small balls of
dough and roll each into small puris.
dough and roll each into small puris.
Fry each piece of puri
in ghee.
in ghee.
When cooked on one side turn it and cook on
other side also until turns light brown.
other side also until turns light brown.
Serve hot with aloo ki
sabji or raita.
sabji or raita.
For
Aloo Ki Sabji
Aloo Ki Sabji
Heat the ghee in wok, add cumin seeds.
When they starts splutter, add ginger and green chilies,
saute one minute.
saute one minute.
Add chopped tomatoes, pepper powder, coriander powder and
salt, saute till to release oil.
salt, saute till to release oil.
Add roughly mashed potatoes and 1 cup water. Cook on low
flame till to little thicken.
flame till to little thicken.
Remove from the flame, garnish with coriander and serve with
poori.
poori.
Tags: How to
cook poori and aloo ki sabji, aloo masala ki sabji, kuttu ke atte ki poori,
buckwheat poori, puri, indian bread, farali food, farali aloo ki sabzi, farali
poori, navratri food, falahar, protein, bloggingmarathon, simplytadka,
potatoes,
cook poori and aloo ki sabji, aloo masala ki sabji, kuttu ke atte ki poori,
buckwheat poori, puri, indian bread, farali food, farali aloo ki sabzi, farali
poori, navratri food, falahar, protein, bloggingmarathon, simplytadka,
potatoes,
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80
Enter your email address:
Delivered by FeedBurner
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Poori and aloo subji looks super inviting Preeti. We get rice flour pooris here but I didn't know how they bring together the dough. Adding potato is a nice idea. Let me try it next time..
What a fantastic combination Preeti..too good..
Poori looks good with buckwheat flour.. Perfect during this navratri season..
Loving these navratri vrat recipe series. I have never tried them before and love it. Bookmarking it.
I love Kuttu Poori and aloo sabzi.Nice combination.
I love kuttu puri, goes well with aloo sabji. Yummy looking preparation.
Great fariyali poori and sabzi . Perfect festive combo , aptly chosen for the theme . The whole meal is a tempting one .
That aloo poori with buckwheat flour looks fantastic! Yummy pick
Poori and aloo sabzi yum yum. Delicious .
Wow, aloo poori with buckwheat flour sounds very interesting, and love that deep colour of the poori.
This is a very interesting and healthy recipe. looks like ragi poori.
Nice recipe. I have tried your recipe yesterday and my husband loved it. Thank you, keep sharing wonderful recipes.
What a Amazing combination Preeti..too good..
Best Amazing Dish and nice Delicious.