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Coriander Chutney recipe or dhaniya chutney recipe is a staple Indian chutney recipe which made from green coriander leaves, chilies and spices. It is gluten free, no onion and no garlic chutney. You can use this chutney for making Indian chaats, sandwiches, burger and many mores. You can serve this chutney with Indian snacks, rice as side accompaniment.
For more variation, you can add onion, garlic, ginger, tomato, mint leaves or coconut in this recipe. I usually make green chutney with few ingredients such as green coriander, green chilies, lemon juice, spices, curd only till to smooth texture and keep in airtight jar in the freeze.
Ingredients:
1 Bunch Fresh Green Coriander, stem removed
1 Tsp. Cumin Powder
Salt to Taste
2 Green Chillies
2 Tbsp. Curd
2 Tsp. Coriander Powder
1 Tsp. Amchoor Powder
2 Tsp. Lemon Juice
Instructions:
Add everything into a blender and blitz until smooth.
Add some water if the chutney is too thick then adjust salt to taste.
Stored in an airtight container in the fridge your green chutney should last at least 1 week.
Coriander Chutney (Dhaniya Chutney)
Ingredients
- 1 Bunch Fresh Green Coriander stem removed
- 1 Tsp. Cumin Powder
- Salt to Taste
- 2 Green Chillies
- 2 Tbsp. Curd
- 2 Tsp. Coriander Powder
- 1 Tsp. Amchoor Powder
- 2 Tsp. Lemon Juice
- 1/2 Tsp Black Pepper Powder
Instructions
- Add everything into a blender and blitz until smooth.
- Add some water if the chutney is too thick then adjust salt to taste.
- Stored in an airtight container in the fridge your green chutney should last at least 1 week.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here