Hare Chane Ki Chaat | Green Chickpea Chaat

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Another street recipe which is so simple to make but very delicious and healthy. Love the color combination of green chanas, red tomatoes, pink onions and flavor of lemon juice and chaat masala in this chaat. It’s very quick and tempting street recipe which you can serve as chaat or as salad also. But remember, prepare always fresh and serve immediately.

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You can found fresh green chickpeas and green chanas in market during winters only. You can be found this chaat in every corner of street in Delhi or North region. For this recipe, you have boiled the chickpeas in pressure cooker. Drain them and combine with onion, tomatoes, spices and lemon juice. Mix well and serve immediately as chaat.

 

Chickpeas, or garbanzo beans, are a great source of plant-based protein and fiber, iron, zinc, phosphorus, B vitamins and more. With so many vitamins and nutrients, chickpeas benefit the body in a number of different ways. It helps in controlling blood pressure and weight loss.

 

 

Here is mine previous list of Indian Street Food April’18
A Aloo Tokri Chaat
B Besan Bread Toast
C Corn Tehri
D Dabeli
E Easy Shakarkandi Chaat

F Fried Matar Chaat
G Golgappe Cheese Chaat
H Hare Chane Ki Chaat

 

What we needed to prepare green chickpea chaat,

2 Cups Green Chickpeas, Fresh
1/4 Cup Onion , Chopped
1/4 Cup Tomatoes, Chopped
1/4 Cup Cucumber, Chopped
2 Green Chilies, Chopped
Green Coriander, Chopped
Salt to Taste
Red Chili Powder to Taste
Chaat Masala to Taste
1/2 Tsp. Roasted Cumin Powder
Lemon Juice, to Taste

How to prepare hare chane ki chaat at home, here is directions:

Boiled the green chickpeas in pressure cooker with salt and water till to tender but little crunchy. Drain the excess water and transfer into bowl. Combine all ingredients together in mixing bowl and serve immediately.

 

 

 

Hare Chane Ki Chaat | Green Chickpea Chaat

Preeti Garg
Love the color combination of green chanas, red tomatoes, pink onions and flavor of lemon juice and chaat masala in this chaat. It’s very quick and tempting street recipe which you can serve as chaat or as salad also.
4.89 from 9 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Street Food
Cuisine India
Servings 2 People

Ingredients
  

  • 2 Cups Green Chickpeas Fresh
  • 1/4 Cup Onion Chopped
  • 1/4 Cup Tomato Chopped
  • 1/4 Cup Cucumber Chopped
  • 2 Green Chilies Chopped
  • Green Coriander Chopped
  • Lemon Juice, to taste
  • Salt to Taste
  • Red Chili Powder to Taste
  • Chaat Masala to Taste
  • 1/2 Tsp. Roasted Cumin Powder

Instructions
 

  • Boiled the green chickpeas in pressure cooker with salt and water till to tender but little crunchy.
  • Drain the excess water and transfer into bowl.
  • Combine all ingredients together in mixing bowl and serve immediately. 

 

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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

15 thoughts on “Hare Chane Ki Chaat | Green Chickpea Chaat

  1. 5 stars
    Iam loving the color combination a lot looks so delicious preeti , I love hara channa .. So many amazing chaat from delhi I missed having them .. Instead I am enjoying all your street foods virtually… These look yummy and simple recipe to follow 🙂

  2. 5 stars
    Love to cook with fresh chick peas. We don’t get them fresh but the frozen variety can always be had from the store. Very healthy chaat here.

  3. We love this chat..it is such a healthy one..infact I make and serve it as a salad with regular meals. The fresh green channa are so delicious on their own too, a bit of this and a bit of that really enhances their taste.

  4. My husband loves fresh green peas and I think he will like this refreshing and protein packed snack. Looks so colorful, filling and delicious.

  5. 5 stars
    That is a protein loaded snack right there. I have cooked with hara chana just ones and I used frozen chana. I need to try making this with some fresh garbanzo beans. Bookmarking this 🙂

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