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When we
made sauces at home, the taste comes fabulous rather than store brought. This authentic
red color enchilada sauce makes tasty and delicious homemade baked enchiladas.
made sauces at home, the taste comes fabulous rather than store brought. This authentic
red color enchilada sauce makes tasty and delicious homemade baked enchiladas.
For this
authentic sauce, first we have to prepare roux for the base by using flour and
oil and then add spices and tomato paste till to thicker consistency. You can adjust the spice level according to
taste. Even you can store this sauce for further use in freeze.
authentic sauce, first we have to prepare roux for the base by using flour and
oil and then add spices and tomato paste till to thicker consistency. You can adjust the spice level according to
taste. Even you can store this sauce for further use in freeze.
It’s delicious
and makes amazing cheesy enchiladas and also great topping on French fries.
and makes amazing cheesy enchiladas and also great topping on French fries.
Homemade Enchilada Sauce
| Sauce Recipes
| Sauce Recipes
Preparation Time: 5 Minutes
Cooking Time: 20 Minutes
Servings: 3 Cups
Category: Sauces / Spread
Cuisine: Mexican
Cooking Method: Boiling
Ingredients:
2 1/2
Cups Vegetable Broth
Cups Vegetable Broth
3/4 Cup
Tomato Puree
Tomato Puree
1 1/2
Tbsp All Purpose Flour
Tbsp All Purpose Flour
1 Tsp. Dried
Oregano
Oregano
1/2
Tsp. Garlic Powder
Tsp. Garlic Powder
1/2
Tsp. Cumin Powder
Tsp. Cumin Powder
3
Tbsps. Red Chili Powder
Tbsps. Red Chili Powder
Salt to
Taste
Taste
1/4
Tsp. Black Pepper Powder
Tsp. Black Pepper Powder
3
Tbsps. Olive Oil
Tbsps. Olive Oil
1 Tsp.
Sugar
Sugar
Instructions:
Heat
the oil in a saucepan, add flour and whisk until mixture is smooth. Stir
continuously to avoid lumps.
the oil in a saucepan, add flour and whisk until mixture is smooth. Stir
continuously to avoid lumps.
Add
chili powder and cook for another one minute continuously. Add the mixture in
stock and whisk it.
chili powder and cook for another one minute continuously. Add the mixture in
stock and whisk it.
Add all
ingredients in broth mixture and mix it gently.
ingredients in broth mixture and mix it gently.
Bring
this mixture to a boil, after one two boil then reduce the flame to low and
cook 15-20 minutes until sauce reach to thick consistency.
this mixture to a boil, after one two boil then reduce the flame to low and
cook 15-20 minutes until sauce reach to thick consistency.
Adjust
the seasoning and serve.
the seasoning and serve.
How to Store
You can
store this sauce in airtight jar for 2 weeks, keep this sauce in freeze.
store this sauce in airtight jar for 2 weeks, keep this sauce in freeze.
Notes:
You can
reduce the quantity of chili powder according to tastebuds.
reduce the quantity of chili powder according to tastebuds.
For
vegetable broth, you have to cook 1 cube in 600ml water. You can use chicken
stock also.
vegetable broth, you have to cook 1 cube in 600ml water. You can use chicken
stock also.
Tags: how to make enchilada sauce
at home, homemade enchilada sauce, homemade sauce recipes, enchilada sauce
recipe, easy sauce recipes, tomato based sauces, tomato sauce, spicy sauce,
spreads, blogging marathon, simplytadka, sauces, Mexican sauce.
at home, homemade enchilada sauce, homemade sauce recipes, enchilada sauce
recipe, easy sauce recipes, tomato based sauces, tomato sauce, spicy sauce,
spreads, blogging marathon, simplytadka, sauces, Mexican sauce.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Excellent, nothing can beat this homade made sauces na. I do prepare my enchilada sauce at home though i can get them easily in stores.
Very flavorful sauce… home made is always the best…
I have done this as part of the dish itself and never ahead. this surely sounds like a classic one to make and store!
Homemade sauce is always the best without any addition preservatives!!Lovely share!
a great sauce to have on hand!
That is a great sauce to make at home.
Flavorful sauce & i do prefer home made sauces than the store brought ones.
Very useful recipe. ITs good to have home made sauces.
Its been long since I prepared enchiladas.. you sauce is so inviting and I want to make everything from scratch now. Great share.
you are great. I like your way of teaching us recipes method.I am new in recipes
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