Idli Finger Fries/ Idli Fries/ Fried Idli

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Last Updated on May 12, 2018

When we prepared sooji’s idli which is very healthy and low cal. food,
it’s my favourite and never says No to this. We can make so many new recipes or
tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich,
so many variations. Here is one which I’m trying today which called “Idli Finger
Fries”.

Ingredients

6 Idli
leftover (cut into finger shape) How to make IDLI

Vegetable
oil for deep frying

Chaat
masala

Black
pepper powder

Method

Cut the idli into finger
size. I get 4-5 fingers from one Idli, but it would be depend on the size of
idli. Heat the vegetable oil into the wok and fried this chopped idli’s on
medium flame until cook crisp and golden. Now remove this fried idli onto
kitchen towel.

Then add chaat masala and
black pepper powder, toss it well and serve this easy and crisp snack with chillies
sauce or tomato ketchup.

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following event:

Blogging Marathon page for the other Blogging Marathoners doing BM#14
comfort food

Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here