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it’s my favourite and never says No to this. We can make so many new recipes or
tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich,
so many variations. Here is one which I’m trying today which called “Idli Manchurian”.
Semolina is simply a form of ground hard wheat called durum
wheat. It is often used to make pastas and to thicken stews.
Semolina is very high in protein making it an ideal substitute to flour,
especially for vegetarians. Semolina is said to have a low glycaemic
index, meaning that it is digested and absorbed at a slower rate in the stomach
and intestines than white flour. This characteristic is of a particular
importance for those wanting to reduce their weight as well as for diabetics
striving towards better blood sugar control. Slower digestion and
absorption helps to prevent rapid fluctuations in blood glucose levels. (From
Dasman org)
Ingredients
onion chopped
capsicum chopped
carrot medium sized (chopped)
green chillies chopped
tsp. ginger paste
tsp. tomato ketchup
tsp. soya sauce
tsp. corn flour
tbsp. olive oil
to taste
tsp. sugar
tsp. black pepper
tbsp. green coriander chopped
tsp. sesame seeds
idli into finger size. I get 4-5 fingers from one idli, but it would be depend
on the size of idli.
oil into the deep pan and fried this chopped idli’s on medium flame until cook
crisp and golden. Now remove this fried idli onto kitchen towel.
flame and add olive cook.
chillies and ginger paste, sauté for 5 minutes until onion becomes transparent
and cook well.
carrot. Cook for 10 minutes.
salt and sugar), sauces batter and corn flour batter.
batter
mix both sauce into cup.
flour and mix well
dried and garnish with green coriander and sesame seeds and serve hot.
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Kid’s Delight, hosted by Rujuta themed on Easy to make Snacks under 30 mins
comfort food
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
wow super idea…very interesting dear…clicks are irresistable.
looks moist and delicious…and what a unique recipe
Another leftover ideas..good one..
wow…thts indeed a fabulous & creative recipe! People who don't like idli also will surely love this!!! Yum!!!
I make them sautéed but Manchurian idea is brilliant!
Wow!!!Pic is very nice. My daughter loves only this version of idli
interesting! love ideas for leftover reuse !
Very nice idea, Preeti.
Rajani
i love this one! One of my dishes in a restaurant near to my place!
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Wow! this is very creative Preeti!!
nice nice creative idea…. enjoyed the snaps…
Noel collections
Wow..great idea with left over idlis..Sure my kid will love it..looks very colorful 🙂
Love the pictures and the manchurian any time.
delicious and innovative!! loved the pics..
Anjana
A great way to use up leftover idlis. I have my version of this posted on my blog.
Great looking snack! Totally digging it.
Even I make it sometimes, but your clicks are driving me crazy…can I have that bowl right away??
Super yummy clicks ! and love that sesame topping too !
Kalyani
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very very innovative one …
superb idea… Thanks for sending in for my event.
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Hi I am new to cooking and I saw this recipe today, i have a doubt….. when do u add the fried idli??????