Instant Paneer Chilla

Last Updated on

Today I post under
street food category for blogging marathon in paneer theme. Instant paneer
chilla, it’s an instant and quick recipe in which batter prepared with rice and
gram flour and stuffing makes with paneer, onion, tomatoes. Its crispy and soo
  • 1/4 cup rice flour
  • 1 cup gram flour
  • 1/2 cup milk
  • 1/4 tsp. meetha soda
    or soda bi carbonate
  • Salt to taste
  • 1 cup cottage cheese
  • 1 medium sized onion
  • 1 medium sized
  • 1 green chilies
  • Chopped fresh
  • 1/4 tsp. carom seeds
  • 1 tsp. red chilies
  • 1/4 tsp. chaat
  • Pure desi ghee

For stuffing
  • In a bowl, add crumbled cottage cheese, fine chopped onion, fine chopped tomato,  chopped green chillies, chopped fresh coriander, salt, red chilies
    powder and mix well.

For batter

  • In a bowl, add rice
    flour, gram flour, salt, red chilies powder, carom seeds, meetha soda.
  • Now add milk slowly
    for making smooth batter if batter still thick, add little water so that there
    should be no lumps in it.
  • Add water till
    it comes to a dropping consistency or just like dosa batter. Now keep it aside.
  • Heat the non-stick-
    tawa, then turn the heat on medium. Put little ghee on tawa & spread 1
    tbsp. of batter evenly on it.
  • Put some more oil on
    the top & turn it upside down, so that it should cook inside also.
  • Let it be golden and
    crispy from both sides. Now add 1 tbsp. stuffing on the chilla and fold it.
  • Repeat the same with
    rest of the batter.
  • Serve hot with green
 Picture Gallery

submit this recipe with following events as under:

Blogging Marathon page for the other Blogging Marathoners doing BM#12

21 thoughts on “Instant Paneer Chilla

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Exit mobile version