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Kaju Katli is one of popular Indian sweet in festivals or wedding
occasion. This time I prepared kaju katli for vegan sweet theme where Milk and
milk products not used in recipe. If you want more creamy texture then add milk
powder during cooking with cashew powder.
occasion. This time I prepared kaju katli for vegan sweet theme where Milk and
milk products not used in recipe. If you want more creamy texture then add milk
powder during cooking with cashew powder.
You can serve these awesome and tempting sweets during holi or diwali. When
you grinding cashews to make powder, always take in small portion and grind it
slowly, otherwise cashew starts releasing oil which makes powder moist.
you grinding cashews to make powder, always take in small portion and grind it
slowly, otherwise cashew starts releasing oil which makes powder moist.
You can garnish kaju katli with silver varq as shop brought, personally
not prefer because it’s harmful for health.
not prefer because it’s harmful for health.
Kaju Katli | Kaju Barfi | Cashew Fudge
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Servings: 1 Cup
Category: Sweets
Cuisine: Indian
Cooking Method: Roasted
Ingredients
1 1/2 Cups Cashew Powder
6 Tbsps. Sugar
1/2 Tsp. Cardamom Powder
6 Tbsps. Water
Ghee or Oil for Greasing
Instructions:
Take small portions of cashews in mixer and grind them till to powder.
Sieve the cashew powder with cardamom powder in separate bowl.
Now heat the water and sugar together in non-stick pan till to dissolve.
Check the sugar syrup consistency, need one string consistency. Switch
off the flame.
off the flame.
Add cashew powder and mix it gently to avoid lumps.
When dough is cool down, roll it using rolling pin.
Garnish with silver foil if you want, cut it into diamond or square
shape. Enjoy.
shape. Enjoy.
Notes: Take cashews in small
portions for grinding otherwise starts releasing oil.
portions for grinding otherwise starts releasing oil.
Tags: how to make kaju katli,
kaju recipes, blogging marathon, simplytadka, food blogging, food photography,
vegan, barfi, sweets, indian sweets, diwali, festival recipes, fudge, cashew,
instantrecipe, simple recipe, holi, burfi.
kaju recipes, blogging marathon, simplytadka, food blogging, food photography,
vegan, barfi, sweets, indian sweets, diwali, festival recipes, fudge, cashew,
instantrecipe, simple recipe, holi, burfi.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Everyone's favourite… an easy to follow recipe.
Perfectly made ! Even I make this vegan for my nephew , perfect recipe to follow .
Evergreen sweet fit for any occasion. You got them in perfect diamond shapes!
All time favorite, easy to make and a crowd pleaser.
Beautifully made.
Perfectly made and yummy
It looks so delicious and really like it most. great recipe you shared. I will try it later.
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Awesome kaju katli. I loved it.
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A classic sweet dish that is a favourite in our house too..
My all time favourite kaji katli, feel like having some.
yummy yummy beautifully made!!! Love it!!
looks so perfect – as though factory produced
Traditional and authentic dessert. Loved your way of making.
It looks so delicious food. Thanks.
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This is a amazing information of Kaju kalti barfi. I will try it later. I loved it kaju kalti.
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Perfectly made kaju katlis.
Hey,
I read this Recipe I will try at home. thanx for your information.
Keep it up!