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Mango Kesari
or Mango Halwa is one of the simplest mango vegan sweet pudding that you can
make anytime. Right now mango season going on and lots of mango varieties
available in market. I love this recipe especially prepared for vegan sweets
theme.
or Mango Halwa is one of the simplest mango vegan sweet pudding that you can
make anytime. Right now mango season going on and lots of mango varieties
available in market. I love this recipe especially prepared for vegan sweets
theme.
For this recipe, I used kesar mango, first clean and blend the mango pulp in mixer till to smooth texture, after that cooked with roasted semolina in clarified butter or desi ghee. Without using any food color, its look so pretty, glossy and flavorful.
Mango Rava Kesari | Mango Semolina Pudding | Indian Pudding
Preparation Time: 10 Minutes
Cooking
Time: 15-18 Minutes
Time: 15-18 Minutes
Servings:
3
3
Category:
Sweets
Sweets
Cuisine:
Indian
Indian
Cooking
Method: Stir Fry
Method: Stir Fry
Ingredients
1/4 Cup Ripe Mango Pulp
1/4 Cup Semolina
3 Tbsp. Clarifying Butter/ Desi Ghee (optional for vegan)
3/4 Cup Water
1/2 Cup Sugar
1/2 Tsp. Cardamom Powder
Few Strands Saffron
Cashews, for garnishing
Instructions
Heat the ghee in non-stick pan and side by side boil the water in separate sauce pan, If you are vegan just dry roast the semolina in non-stick pan.
Add the semolina and broken cashew in
ghee and roast till to light brown color.
ghee and roast till to light brown color.
Blend the mango in mixer till to smooth
consistency.
consistency.
Now add this puree in boiling water with
few strands of saffron.
few strands of saffron.
Add the boiling water into semolina and
stir continuously to avoid lumps.
stir continuously to avoid lumps.
Stir till to semolina becomes fluffy and
absorbs whole water.
absorbs whole water.
Add sugar and cardamom powder, mix again.
Now it’s look alike glossy and shiny.
Now it’s look alike glossy and shiny.
Garnish with fried cashew halves and
serve hot.
serve hot.
Note: You can add 2-3 drops of yellow or orange color in
water, optional.
You can reduce the sugar quantity as per
taste.
taste.
Tags: How to make mango kesari at home, mango rava kesari
halwa, halwa recipes, vegan sweets, mango recipes, semolina recipes, sooji
recipes, rava, sweets, pudding, kesari halwa, mango halwa, simply tadka,
blogging marathon, food blogging, indian sweet recipes, indian halwa recipes,
festival recipes, cashew recipes, diwali recipes.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Such a tempting rava Kesari and the colour is truly beautiful.
Very tempting kesari. I was confused seeing that ghee is an ingredient in this kesari and it was categorized as Vegan.
You need to substitute ghee to make it vegan Preeti , though the Kesari looks super .
That is such a delicious looking mango kesari. Looks amazing.
That kesari looks so sinful Preeti..very inviting!
Preeti the kesri is delicious but for vegan sweets no ghee is used.
The color looks lovely.. very inviting
Same pinch… I posted kesari too last week. very nice.
Just drooling here, how delicious this kesari looks.
One must try recipe this Mango season!!
I am a mango fanatic and know I would love this!
I love kesari, adding mango makes it more delicious and tempting.