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Here is my recipe….Meethi
Sewiyan in which we shallow fry the vermicelli and cook in water or milk whatever
you like and add sugar and flavors. That serves as dry dessert…
Sewiyan in which we shallow fry the vermicelli and cook in water or milk whatever
you like and add sugar and flavors. That serves as dry dessert…
Ingredients
1 cup Vermicelli
1 tbsp. ghee/ clarifying butter
3/4 cup sugar
1 tsp. cardamom powder
3 tsp. Mix nuts (cashews, almonds, raisins, pistachios)
Method
Heat the ghee in the pan
on medium flame and fried the vermicelli. Now after little golden color, add
hot water into the pan and cook well until water becomes evaporated. Now add
sugar (according to your taste) and cardamom powder when vermicelli cook well, switch
off the flame. Garnish with mix nuts and serve hot.
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yummy sheer kurma
Nice recipe Preeti. Looks really mouth-watering. Jayanthi (www.sizzlingveggies.com)
good one.
Nice dessert Preethi, and also no problem with adding the pictures to your facebook page..
Very nice vermicelli..looks good preeti..
nice recipe preethi
yummy seviyan..the pics make it so tempting
Looks yumm.Love this sweet, make it sometimes for the kid and for a royal treat I add kevra or gulabjal too.
Foodelicious
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looks easy to make ..might try it!!!..
If i do, will let you know here!!
http://sushmita-smile.blogspot.in/
this looks fantastic. loved it
Simple and yummy halwa.
Loved the golden brown color of seviyan.
We make Methi Seviyan on raksha bandhan as a offering to shravan kumar.
Love the colour. Looks delicious.
very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
Semiya upma