Mooli Ka Raita | Raita Recipes

Last Updated on

Raita is a side dish with served with parathas or rice; this time I prepare
Mooli Ka Raita or radish curd. For this recipe, you have to combine grated
radish with fresh unsweetened yogurt and spices. You can add chopped green
coriander and chilies for more flavorful raita. Mooli ka raita comes from Kashmiri
cuisine.

Preparation
Time: 15 Minutes
Cooking
Time: 0 Minutes
Servings:
4
Category:
Raita
Ingredients:
1 Cup Radish/ Mooli, Grated
3 Cup Fresh Yogurt, whipped
2 Green Chilies, chopped
2 Tbsp. Green Coriander Leaves, chopped
1 Tsp. Roasted Cumin Powder
Red Chili Powder to taste
Black Pepper Powder to taste
Salt to taste
Instructions:
Beat the yogurt until to smooth and thick
consistency.
Add grated and squeeze radish, green
chili and coriander in curd and mix it.
Add spices as per tastebuds and serve
chilled.
Notes: You can add pomegranate seeds for more
colourful raita.
Tags: how to prepare mooli raita, radish recipes, curd recipes,
raita recipes, chilled curd recipes, radish curd recipes, side dish with
paratha, Kashmiri cuisine.

Enter your email address:

Delivered by FeedBurner

3 thoughts on “Mooli Ka Raita | Raita Recipes

Leave a Reply to Manjula Bharath Cancel reply

Your email address will not be published. Required fields are marked *