Last Updated on
This laddoos are perfect sweets for festivals or celebrations. Under this recipe, we have to used coconut and flour together and combine with melted ghee and sugar. We were prepared this laddoos in large quantity for winter season as sweets after lunch or dinner.
Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
Servings: 15
Category: Indian Sweets
Ingredients
2 Cup Whole Wheat Flour
1 Cup Coconut, grated
2 1/4 Cup Powdered Sugar, to taste
2 Cup Pure Desi Ghee, melted
Instructions:
Heat the desi ghee in a deep and thick bottom pan and add flour in it. Lower the fire and keep stirring it for approx. 10 min. When flour color change likes little brown, add grated coconut in it. Saute it till you will get the good smell from the flour. Add sugar and when it dissolve, remove from the fire and pour the mixture in a big plate. Gently spread it and allow the mixture cool thoroughly. Then take some mixture in a hand and roll into small ball shape. Store them into air tight container.
Note: Nuts are completely optional. You can adjust the sugar according to taste. Even Diabetes people can add sugar free.
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
THis is such a awesome recipe..Thanks for posting
Aarthi
http://yummytummy-aarthi.blogspot.com/
thanxx dearr
Hi.. I tried this but felt sad as after did all steps the mixture become powdery. Actually I did not make sugar to powdered. What can I do now? Please suggest what I can prepare with this powdery mixture where sugars are still whole..
You can again mix the whole mixture in mixxy and prepare ball with extra melted ghee.