Last Updated on
Preparation
Time: 20 Minutes + Chilling time
Time: 20 Minutes + Chilling time
Cooking
Time: 10 Minutes
Time: 10 Minutes
Servings:
2
2
Category:
Frozen/ Ice-creams
Frozen/ Ice-creams
Ingredients:
1 1/2 Cup Milk
1/4 Tbsp. Cornflour
1/3 Cup Sugar
1/2 Cup Cream
For
Flavoring
Flavoring
1-2 Betel Leaves/ Paan Ke Patte
1/2 Lemon Juice
1/2 Tsp. Cardamom Powder
1 Tbsp. Dates (Chuhara)
1 Tsp. Fennel Seeds/ Saunf
1 Tbsp. Gulkand
Pinch of Menthol
Instructions:
Grind the betel leaves and lemon juice as
paste.
paste.
Add other flavoring ingredients with
paan mixture. Keep aside this flavoring mixture.
paan mixture. Keep aside this flavoring mixture.
Mix the cornflour in 1/4 Cup cold milk
and keep aside.
and keep aside.
Boil the milk in thick bottom pan and add
sugar. Boil for 10 minutes.
sugar. Boil for 10 minutes.
Add cornflour mixture and boil for 5
minutes more till to little thick consistency.
minutes more till to little thick consistency.
Keep aside to cool and add cream and paan
mixture into cool milk. Whisk it.
mixture into cool milk. Whisk it.
Pour this mixture into container, cover
and place in freezer for 3-4 hours.
and place in freezer for 3-4 hours.
Remove from the freeze and blend it
completely till to smooth.
completely till to smooth.
Again Pour this smooth mixture into
container, cover and place in freeze till to set.
container, cover and place in freeze till to set.
Serve chilled Individual scoop of paan
ice-cream in cup.
ice-cream in cup.
Note:
Add paan mixture, when milk becomes
completely cool, otherwise curdles comes in milk.
completely cool, otherwise curdles comes in milk.
Tags: How to prepare paan icecream, betel icecream, icecream
recipes, summer recipes, dessert recipes, frozen recipes, how to make icecream
at home, paan recipes, paan icecream, kid special, menthol recipe, gulkand
recipe, Blogging Marathon page for the other Blogging Marathoners
doing BM#41
recipes, summer recipes, dessert recipes, frozen recipes, how to make icecream
at home, paan recipes, paan icecream, kid special, menthol recipe, gulkand
recipe, Blogging Marathon page for the other Blogging Marathoners
doing BM#41
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Omg, wish i get few scoops rite now, interesting icecream.
Awww mouth watering:)
very beautiful recipe…
The ice cream looks really good..what we get here has tutti fruity also. In fact I wanted to try this but no one is interested in sweets:(.
Very interesting one Preeti…should try sometime..
the flavors used in this is such an unusual combo for ice cream – would definitely like to sample how this tastes
What an amazing combo of flavors in that ice cream. Sounds amazing.
Very interesting combo of flavors, Preeti!
Woww..its very delicious….i want its sir..do you can give me?just kidding…
Greeting sir…please visit my blog sir…in my blog you will get information indonesian food recipes…
indofoodrecipes.blogspot.com