Last Updated on February 15, 2018 Bathua or Bathuwa is green leafy vegetable and wild relative of the spinach family also known as chenopodium. Mainly used in preparing stuffed pori or parathas, raita and sarso ka saag. It’s rich in vitamin A, calcium, phosphorus, iron, fibre and potassium and its helps in reducing digestive problems. […]
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Last Updated on February 15, 2018 I love the flavor of South Indian cuisine and rasam is one of the essential side dish of South Indian cuisine. Rasam is basically a South Indian soup which prepared with tamarind juice and tomatoes. You can serve rasam with rice as complete meal. This time I tried to […]
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Last Updated on February 15, 2018 In Winter Season, Parathas are good option to serve as breakfast meal and even you can get seasonal radish also which are little sweet in this season. Mooli ka paratha is very popular paratha especially in Punjab cuisine which made with grated and squeezed radish and stuffed in flatbread. […]
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Last Updated on February 15, 2018 Tomato soup is my favorite soup especially in winter season, it’s really rich, thick and creamy texture soup which easy to prepare with few ingredients. Tomato Soup is a creamy orangy soup made with tomatoes as main ingredients but for more flavorful and healthy cup, you can add carrots […]
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