Last Updated on February 15, 2018 Today I choose Green Peas Paratha recipe to share with all of you. For this recipe, you have to boil and crush the fresh green peas and mix with spices and lemon. If you want little sweetness, then add 1/2 tsp. of sugar in stuffing. You can serve Peas […]
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Last Updated on February 15, 2018 Beetroot is a vegetable which is very good for health and skin both, it contains vitamins, proteins, zinc, magnesium and iron too. This time I choose “Beetroot Laddoo or Beet Raava Laddu” for festival season under dessert from vegetable theme. For this recipe, we have to cook everything in […]
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Last Updated on February 15, 2018 Aloo ka halwa is a delicious dessert or Indian pudding in North India especially in Haryana, Uttar Pradesh and some more regions. This halwa is combination of mashed potatoes, ghee and dry nuts. It’s is great and handy option for Phalahari meal or fasting food and even good for […]
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Last Updated on February 15, 2018 One of the traditional recipes in Banaras and Bihar is “Parwal Ki Mithai” is very unique sweet which stuffed with mawa or khoya and nuts. This time I choose “Dessert with Vegetables” theme under BM# 34 for first week, so here is my first recipe “Parwal ki Mithai”. For […]
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