Last Updated on February 15, 2018 This very simple and creamy pulao, or mixed rice, is from the Northern Indian state of Kashmir. Although it is a frozen region high in the Himalayas, Kashmir lies along the ancient overland trade routes between Persia and India, and the cuisine is famous for using a huge assortment of spices and […]
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Last Updated on February 15, 2018 Here is the roundup of my event “South Indian Cooking” announced by Anu and hosted by Simply Tadka. This event received 68 entries. Thanks to all who sent their awesome recipes in this event and makes my event successful. A big thanks to Anu who gives me this chance to host this lovely […]
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Last Updated on February 15, 2018 This Time I picked very popular street snack which loved by everyone Samosas with different filling, so I choose baked samosas with colourful veggie filling for 1st day, Traditional Aloo samosa with ambi chutney for 2nd day and on the last day I choose Sprouts filling for this tempting samosas. Sprouts […]
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Last Updated on February 15, 2018 In our area, one of the very famous sweets shop is R.K Sweets in Sonepat, Haryana. R.K’s Samosas are very crispy and tasty with its amazing chutney. Generally people are waiting for more than one or two hours for this tempting samosas. I tried these tempting samosas at home. […]
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